How to party like it’s the 1920s?
Ever wondered what real flappers and gents sipped from their chic coupes? Here are a few of our favorite giggle water recipes. Choose one tiny and mighty or try them all.
Gin n’ Jazz
2 oz. Gin
½ oz. Lemon juice
½ oz. Hibiscus syrup
¾ oz. Combier Orange Liqueur
Club soda
Shake first four ingredients over ice and strain into coupe glass. Top with club soda.
Dollface
¾ oz. Cointreau
¾ oz. Gin
¾ oz. Lillet Blanc
¾ oz. Fresh Lemon Juice
Dash of Absinthe
Combine all ingredients in a mixing glass. Shake vigorously with ice and strain into a chilled cocktail coupe.
Fancy Nuts
1½ oz. Cognac
½ oz. Sherry
½ oz. Fresh Lemon Juice
¼ oz. Dry Curaçao
¼ oz. Amaretto
¼ oz. Simple Syrup
Shake ingredients in a cocktail shaker with ice and strain into a coupe glass.
Gin n’ Jazz
2 oz. Gin
½ oz. Lemon juice
½ oz. Hibiscus syrup
¾ oz. Combier Orange Liqueur
Club soda
Shake first four ingredients over ice and strain into coupe glass. Top with club soda.
Dollface
¾ oz. Cointreau
¾ oz. Gin
¾ oz. Lillet Blanc
¾ oz. Fresh Lemon Juice
Dash of Absinthe
Combine all ingredients in a mixing glass. Shake vigorously with ice and strain into a chilled cocktail coupe.
Fancy Nuts
1½ oz. Cognac
½ oz. Sherry
½ oz. Fresh Lemon Juice
¼ oz. Dry Curaçao
¼ oz. Amaretto
¼ oz. Simple Syrup
Shake ingredients in a cocktail shaker with ice and strain into a coupe glass.
